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French Bistro Brunch Favorites
Sunday, April 28, 10:00 am - 12:30 pm
$70 – $140
Join us for a culinary adventure that will transport you to the heart of France. Our French Bistro Brunch Cooking Class promises not only delicious dishes but also the joy of mastering the art of French cooking, all in a relaxed and welcoming atmosphere reminiscent of a cozy Parisian bistro. Complimentary Mimosas, wine, and coffee will be served during the cooking experience. Bon appétit!
Menu:
Fig, Prosciutto, and Goat Cheese Tart with Fresh Arugula
Croque Monsieur – Sandwich layered with ham, gruyere, and bechamel sauce
French Salad – Bell peppers, cucumbers, red onion, cherry tomatoes, Parmesan, and lemon vinaigrette
Pâte à Choux – a delicate pastry dough used in many French pastries
French Crullers and Eclairs – Filled with chef made whipped cream and topped with chocolate ganache
Price:
$70 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.