Join us for a culinary adventure that will transport you to the heart of France. Our French Bistro Brunch Cooking Class promises not only delicious dishes but also the joy of mastering the art of French cooking, all in a relaxed and welcoming atmosphere reminiscent of a cozy Parisian bistro. Complimentary Mimosas, wine, and coffee will be served during the cooking experience. Bon appétit!
Spinach and Mushroom Crepes Topped with a Rich Mornay Sauce
Pâte à Choux – a delicate pastry dough used in many French pastries
French Crullers and Eclairs topped with Chocolate Ganache
Ham and Gruyere Gougeres with Thyme and a Hint of Nutmeg
$70: per adult and children 14 years or older.
$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.
$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.
Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.
Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.