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French and Mediterranean Cooking Methods
Monday, January 30, 6:30 pm - 9:00 pm
$70
In this class, learn the secrets of classic French and Mediterranean cooking methods. You will learn to prepare perfect light and airy soufflés. Then the chef will teach you about the five mother sauces and their daughter sauces which are used to create so many delicious dishes. You will prepare three sauces – Hollandaise, Béchamel, and Tomato – as you create some amazing dishes! Complimentary wine will be served.
This class is part of of the Four Week Cooking Techniques Series, Part 2. This series complements the Cooking Series, Part 1, but classes in this series may be taken without having first completed Part 1. The classes are suitable for the beginner cook or those who simply want a refresher.
Menu:
Tomato Goat Cheese Tart in Puff Pastry
Chocolate Soufflé
Asparagus with Hollandaise Sauce
Pastitsio (Greek pasta and ground meat dish with Tomato Sauce and topped with Béchamel Sauce
Learn about the Entire 4 Week Series here.
Pricing:
$70 per person
Adults: $280 for the entire 5 week series.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.