Five Star Seafood

Join us as our chef unlocks the secrets of crafting a five-star seafood experience. From delicate flavors to elegant presentation, you will learn the techniques and secrets that elevate seafood cuisine to a five-star level. Complimentary wine will be served during the cooking experience.

Menu:
Seared Scallops with Citrus Beurre Blanc
Decadent Crab-Stuffed Salmon
Wild Mushroom, Spinach, and Parmesan Risotto
Rustic French Apple Tart with House-made Whipped Cream

Pricing:
Adults: $80 per person
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.