Five Star Seafood
Wednesday, August 24, 6:30 pm - 9:00 pm$75 – $150
Seafood is one of the quickest, yet most impressive meals to prepare. The chef will share tips for perfectly searing salmon that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious summer berry tart, perfect for the warm weather. Complimentary wine will be served during the cooking experience.
Hot Crab and Artichoke Dip with Toasted Crostini
Fresh Salmon with Avocado Salsa
Cilantro Lime Jasmine Rice
Roasted Herb Vegetables
Summer Berry Tart with House Made Chantilly
$75 per person
Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.