Five Star Seafood
Wednesday, November 3, 6:30 pm - 9:00 pm$70
Seafood is one of the quickest, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious salmon en papillote and couscous. We will finish the evening with tasty raspberry white chocolate mousse! Complimentary wine will be served during the cooking experience.
Seared Scallops with Herbed Butter Sauce
Salmon en Papillote with Lemon Dill Compound Butter and Gremolata
Spinach Pesto Israeli Couscous
Garlic and Herb Roasted Vegetables
Raspberry White Chocolate Mousse
$70 per person
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.