Thursday, October 21, 6:30 pm - 9:00 pm$65
Learn to cook some classic Filipino dishes in this hands-on class. We’ll have fun practicing the techniques of preparing dishes enjoyed in the Philippines, and you will go home with the knowledge needed to add this country’s cuisine to your culinary repertoire. Complimentary wine will be served during your cooking experience.
Sautéed Bok Choy
$65 per person
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.