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Feasting in Verona
Saturday, June 3, 6:30 pm - 9:00 pm
$85 – $170
Rich in history and food, escape to Verona for the night! In this class we’ll be learning art of cooking classic Italian dishes that will be sure to please the palate. From learning how to make a perfect seared steak to delicious but easy desserts, we will cook and share the secrets of Italian lifestyle cooking. Enjoy complimentary wine while you cook. Buon Appetito!
Menu:
Arugula Salad with Cherry Tomatoes, Pine Nuts, Parmesan, Red Onion, and Balsamic Vinaigrette
Pan Seared Sirloin Steak with Pan Sauce
Rich Red Wine Risotto with Mascarpone and Fresh Herbs
Roasted Green Beans with Garlic and Lemon
Italian Pear Cake with House Made Whipped Cream
Pricing:
$85 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience