Farm-to-Table Winter Brunch

Embrace the flavors of the winter season as you create delicious dishes with produce from your local farmer’s market. From a shaved Brussels sprouts and apple salad with bacon vinaigrette, to a winter frittata with maple pork sausage, we’ll end the brunch on a sweet note with a spiced pear bread pudding. Whether you’re a seasoned home cook or culinary enthusiast, this class promises to inspire and delight your senses. Complimentary mimosas, wine, and coffee will be served during this cooking experience.

Menu:
Shaved Brussels Sprouts and Apple Salad with Warm Bacon Vinaigrette
Winter Squash Frittata with Mushrooms, Onion, and Spinach
From Scratch, Seared Maple-Glazed Pork Sausage
Farmer’s Fresh Roasted Root Vegetables – Sweet potatoes, parsnips, and onions
Spiced Pear Bread Pudding with Bourbon Vanilla Glaze

Pricing:
$70 per person
Kids under 12 must be accompanied by an adult

Chef’s Kitchen Tickets:
The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.