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Family Sweet and Savory Spring Treats
Monday, March 14, 2:00 pm - 4:30 pm
$45 – $130
Have some fun on your day off baking sweet and savory treats. Our pastry chef will teach you professional tips for achieving bakery-worthy treats. Enjoy some in the studio and take the rest home to share!
Menu:
Fruit Tart on a Sugar Cookie Base
Tomato, Basil, Pepperoni, and Mozzarella Cheese Pies
Lemon Cupcakes with Raspberry Buttercream Frosting
Pricing:
Adults and children 13 or older: $60
Children 12 years or younger with a Registered Adult: $45 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.