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Children’s Sweet and Savory Spring Treats
Monday, March 14, 10:00 am - 12:30 pm
$60
Have some fun on your day off baking sweet and savory treats. Our pastry chef will teach you professional tips for achieving bakery-worthy treats. Enjoy some in the studio and take the rest home to share!
Menu:
Fruit Tart on a Sugar Cookie Base
Tomato, Basil, Pepperoni, and Mozzarella Cheese Pies
Lemon Cupcakes with Raspberry Buttercream Frosting
Pricing:
$60: Children 7-15 years old.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.