Family French Cooking
Sunday, October 23, 6:00 pm - 8:30 pm$65 – $165
Grab your loved ones and join us in the studio where we will prepare a classic French dinner in this hands-on class. We will create dishes that taste complex but are easily prepared. We’ll also discuss the flavor profiles of French cooking so that you can create your own delicious meals at home! Enjoy complimentary wine while you cook for 21+ guests.
Mixed Green Salad with Lemon Vinaigrette
Creamy Champagne Chicken
Pomme Puree – Fancy whipped potatoes
Haricot Vert – Sautéed green beans with butter and garlic
Chocolate Mousse with Chantilly Cream
$65: per adult and children 14 years or older
$115: One adult with one child 13 years or younger.*
$165: One adult with two children 13 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.