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Family French Cooking
Sunday, March 27, 6:00 pm - 8:30 pm
$45 – $120
Grab your loved ones and join us in the studio where we will prepare a classic French dinner in this hands-on class. We will create dishes that taste complex but are easily prepared. We’ll also discuss the flavor profiles of French cooking so that you can create your own delicious meals at home! Enjoy complimentary wine while you cook for 21+ guests.
Menu:
Mixed Green Salad with Lemon Vinaigrette
Creamy Champagne Chicken
Pomme Puree – Fancy whipped potatoes
Haricot Vert – Sautéed green beans with butter and garlic
Chocolate Mousse with Chantilly Cream
Pricing:
Adults: $60 per adult or child 14 or older
Bring a child up to age 14 with a Registered Adult for $45. (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own recipe, please register for two adult tickets.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.