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Family Easter Brunch
Sunday, April 17, 2:00 pm - 4:30 pm
$50 – $140
Celebrate Easter Day with your loved ones making delicious brunch favorites! We’re giving the Eggs Benedict a twist by serving them in hash brown nests. You’ll learn to make a perfect poached egg and hollandaise sauce! Mimosas, sparkling cider, and coffee will be served during the cooking experience.
Menu:
Spring Mix Salad with Strawberry, Goat Cheese, and a Poppy Seed Vinaigrette
Eggs Benedict in Hash Brown Nests with Champagne Hollandaise Sauce
Million Dollar Bacon
Berry and Cream Cheese Stuffed Brioche French Toast
Pricing:
Adults and children over 13: $70
Children 12 years or younger with a Registered Adult: $50 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoy your cooking experience.