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Weekend Spring Dinner
Saturday, April 16, 6:30 pm - 9:00 pm
$80 – $160
Get ready to impress your friends and family after learning how to perfectly sizzle lamb chops with garlic and herbs for a delicious weekend meal. Head over to JAX Cooking Studio where the chef will also share culinary tips for preparing restaurant-quality vegetables, and end the night with the perfect key lime pie. Enjoy complimentary wine during the cooking experience!
Menu:
Spring Salad with Cherry Tomatoes, Feta, Red Onion, Roasted Nuts, and Guest Made Vinaigrette
Lamb Chops with Garlic and Herbs
Asparagus with Parmesan
Oven Roasted Lemon Potatoes
Key Lime Pie
Pricing:
Adults: $80 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.