Family Cooking: Spanish Tapas
Sunday, October 24, 6:00 pm - 8:30 pm$40 – $55
Tapas refers to Spanish small plates enjoyed before dinner or late in the evening. Kick back and enjoy crafting a bounty of delicious Spanish tapas as the chef shares tips and tricks to easily prepare and artfully present these delicious small plates. Enjoy complimentary sangria and wine during the cooking experience.
Albondigas (Spanish Meatballs) with Tomato Sauce
Gambas Bravas (Garlic Shrimp)
Mushrooms in a Cream Sauce with Grilled Bread
Goat Cheese Stuffed Dated Wrapped in Brown Sugar Bacon
House Made, Fried Ice Cream with Chocolate Sauce
Adults or children over the age of 14: $55 per person
Bring a child up to age 14 with a Registered Adult for $40. (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own recipe, please register for two adult tickets.
Leaving a gratuity in not required but appreciated if you enjoyed your cooking experience.