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Family Cooking: Spanish Cuisine
Sunday, April 24, 6:00 pm - 8:30 pm$50 – $130
Grab your friends and family and head to JAX Cooking Studio for an evening of fun filled deliciousness! This Sunday we’ll dive into the flavors of Spain as the chefs will teach you tips and tricks for creating the perfect adobo chicken and rice. We’ll cap the night off right licking our fingers while devouring guest made churros! Enjoy complimentary sangria and wine during the cooking experience.
Guest Made Pico de Gallo and Guacamole
Adobo Seasoned Chicken and Rice
Guest Made Churros with Chocolate Sauce
Adults and children over 13: $65
Children 12 years or younger with a Registered Adult: $50 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity in not required but appreciated if you enjoyed your cooking experience.