Pi Day Pizza and Pies

March 14th (3.14) is Pi Day. Join us for some fun in the studio as we make pizzas and strawberry hand-pies in honor of this day! Our chef will guide you through each recipe as you create your own Pi Day feast. At the end of class you will gather at our communal table and enjoy the fruits of your labor. Complimentary wine will be served during the cooking experience.

Menu: 
Pizza Dough from Scratch
Marinara Sauce
Assorted Toppings
Mixed Seasonal Greens Salad with Guest-made Vinaigrette (adding greens because we’re so close to St. Patrick’s Day!)
Strawberry Hand-Pies with Fresh Whipped Cream

Pricing:
Adults: $55 or children ages 12 or older coming by themselves.
Children up to 14 years old with a Registered Adult: $35 (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own full recipe, please register for two adult tickets.
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.