An Afternoon in Paris
Sunday, March 14, 1:30 pm - 4:00 pm$35 – $60
Join us for an afternoon reminiscent of sitting in a French bistro enjoying the delightful sights and sounds of Paris. We will use classic French recipes to craft both sweet and savory dishes. Complimentary Mimosas and wine will be served during the cooking experience. Bon appétit!
Creamy Corn and Leek Bisque – Served with garlic croutons
Warm Goat Cheese and Asparagus Vol-Au-Vent (Puff pastry cups)
Classic Parisian Jambon-Beurre Sandwich (Ham and Butter Baguette)
Lemon Lavender Crème Bruleè with Fresh Berries
Children up to 14 years old with a Registered Adult: $40 (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own full recipe, please register for two adult tickets.