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Family Cooking: Korean
Sunday, March 6, 6:00 pm - 8:30 pm
$45 – $120
Learn to cook some of the most famous and loved Korean dishes. From dumplings to the ever popular dish bibimbap, you’ll get a full taste of Korea! Complimentary wine served during the cooking experience!
Menu:
Mandu — Korean dumplings
Quick Kimchi — Spicy marinated fermented cabbage
Bibimbap — Rice with mixed vegetables and steak
Brownies — Korean coffee brownies
Pricing:
$60: adults and children 13 years or older
$45: Children 12 years or younger with a Registered Adult (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity in not required but appreciated if you enjoyed your cooking experience.