- This class has passed.
Elegant French Fare
Monday, August 21, 6:30 pm - 9:00 pm
$70 – $140
Join us as we embark on a culinary adventure through the heart of French gastronomy. The chef will guide you as you create a meal filled with tantalizing flavors, exquisite techniques, and a touch of French elegance. Complimentary wine will be served during the cooking experience. Bon appétit!
Menu:
Seasonal Greens with French Honey Dijon Vinaigrette
Cheesy French Onion Tart – a savory tart featuring caramelized onions and a cheesy custard filling in a flaky pastry crust
Pork Fricassee – a comforting and hearty dish with white wine, mushrooms, and onions
Gratin Dauphinois – an indulgent, creamy potato gratin
Maple Vanilla Crème Brûlée with Fresh Seasonal Berries
Pricing:
$70 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.