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Easy, Elegant Holiday Appetizers
Sunday, December 19, 6:00 pm - 8:30 pm
$60 – $120
Enjoy a fun evening learning to prepare appetizers for the upcoming holiday season. The chef will share tips for preparing effortless chic appetizers, some of which can be prepared well in advance of your gathering. You’ll be eating the delicious appetizers you prepare, so come hungry! Complimentary wine will be served during the cooking experience.
Menu:
Sausage Stuffing Meatballs
Blue Cheese, Bacon, and Caramelized Onion Puffs
Cherry Tomatoes Piped with Avocado Mousse
Pumpkin Hummus with House-made Naan Bread
Cranberry Almond Rum Balls
Pricing:
$60 per adult or child
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.