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Easter Treats for Families
Saturday, April 8, 2:00 pm - 4:30 pm
$65 – $175
Enjoy some time with family and friends creating some fun and tasty treats in this Easter cooking class! From and ham and cheese hand pies to bunny tail cupcakes you’ll be hopping with joy in no time. You’ll eat some in the studio and take the rest home to share with family. Complimentary wine and lemonade will be offered during this cooking experience.
Menu:
Ham and Cheese Hand Pies with From Scratch Flaky Pie Crust
Easter Day Themed Sugar Cookie Cut Outs Decorated with Royal Icing and Easter Sprinkles
Bunny Tail Cupcakes – Chocolate cupcakes decorated to look like the Easter Bunny
Rice Krispies Nests Filled with Strawberry Cheesecake Mousse
Pricing:
$65: per adult and children 14 years or older
$120: One adult with one child 13 years or younger.
$175: One adult with two children 13 years or younger.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Ages:
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.
Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.
Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.