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Beef Wellington
Saturday, April 8, 6:30 pm - 9:00 pm
$90 – $180
Join us in the studio for an evening learning to make Beef Wellington! Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate soufflé. Complimentary wine will be served during the cooking experience.
Menu:
Bacon Wrapped Dates with Goat Cheese and Honey Drizzle
Beef Wellington
Goat Cheese Smashed Potatoes
Seasonal Roasted Vegetables
Warm Chocolate Soufflé
Pricing:
$90 per person
Chef’s Kitchen Tickets:
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.