Easter Saturday Brunch
Saturday, April 3, 10:00 am - 12:30 pm$40 – $60
Celebrate Easter Saturday with your loved ones making delicious brunch favorites! Mimosas, sparkling cider, and coffee will be served during the cooking experience.
Hot Cross Buns
Easter Egg Nests with Hash Browns and House-Made Hollandaise
Chicken Apple Sausage from-Scratch
Baked Coconut Cream Doughnuts topped with White Chocolate Whipped Cream
Adults: $60 or children ages 12 or older coming by themselves.
Children up to 14 years old with a Registered Adult: $40 (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own full recipe, please register for two adult tickets.
Leaving a gratuity is not required but appreciated if your enjoyed your cooking experience.