Easter Saturday Brunch

Celebrate Easter Saturday with your loved ones making delicious brunch favorites! Mimosas, sparkling cider, and coffee will be served during the cooking experience.

Menu:
Cheddar and Chive Hot Cross Buns
Easter Egg Nests with Hash Browns and House-Made Hollandaise
Chicken Apple Sausage from-Scratch
Coconut Cream Filled Doughnut Holes topped with White Chocolate Cream

Pricing:
Adults: $60 or children ages 12 or older coming by themselves.
Children up to 14 years old with a Registered Adult: $40 (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own full recipe, please register for two adult tickets.

Gratuity:
Leaving a gratuity is not required but appreciated if your enjoyed your cooking experience.