Earth Day Inspired Treats

Join us this Earth Day for an afternoon of earthly inspired treats! In this class, we’ll have fun celebrating Earth Day by making cupcakes that look like succulents, mousse that will inspire you to compost, and sugar cookies that look like your favorite garden veggies. You’ll eat some in the studio and take the rest home to share with the ones you love most. Dress up, if you wish to add an extra pop of flowers, green, or the like, for additional fun! Complimentary wine will be served during this class.

Menu:
Blooming Succulent Cupcakes  – Cupcakes that look like garden plants, with house made buttercream frosting
Vegetable Garden Cookies – Sugar cookies decorated with veggies made from fondant and royal icing
Compost Mousse – Chocolate mousse with cookie crumble, and a tiny tree sprouting

Pricing:
$65: per adult and children 14 years or older
$120: One adult with one child 13 years or younger.
$175: One adult with two children 13 years or younger.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Ages:
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.

Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.

Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.

Gratuity: 
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.