Disney and Universal Inspired Fare P.M. July 29-August 2

DISNEY AND UNIVERSAL FARE P.M. SESSION
Dates: July 29 through August 2, Monday through Friday
Time: 1:30 – 4:30 PM

CAMP DESCRIPTION
Enjoy a week of cooking Disney and Universal inspired dishes from popular attractions in these theme parks. Throughout the week, kids learn culinary basics using kitchen knives, the stovetop, and the oven. We will chop, measure, mix, and bake as we have fun bringing Disney and Universal imagination to our culinary creations!

MENU
Day 1: Magic Kingdom
Corn Dog Nuggets from Casey’s Corner with Kid-Made Honey Mustard
Cheeseburger Egg Rolls from the Egg Roll Cart
Bipidi Boppity Boo Fruit Wands with Edible Glitter
Merry Unbirthday Cupcakes with Kid-made and Piped Buttercream Frosting from Cheshire Cat Cafe
Fruit and Nutella Waffles from Sleepy Hollow Refreshments
Day 2: Epcot
Gratin de Macaroni (Macaroni and Cheese) from the France Pavilion
Chicken Schnitzel from the Germany Pavilion – learn to bread and fry
Red Cabbage Slaw from the Canada Pavilion
Cornbread from the American Pavilion
Churros with Kid-Made Chocolate Sauce from the Mexico Pavilion – kids make and fry the batter
Day 3: Universal Harry Potter Day
Pumpkin Pasties with Kid-made Sweet Pie Crust & House Made Chocolate Frog
Slytherin Snake Pizza Roll – learn to knead, roll, and proof pizza dough
Golden Snitch Chocolate Truffles
Mandrake Salad with Kid-made Vinaigrette
Day 4: Disney Movies
From Scratch Spaghetti with Marinara Sauce and Meatballs from Lady and the Tramp – kids use pasta machines to make from scratch spaghetti
Aladdin’s Stolen Baguette with Garlic Herb Butter – kid-made yeast bread dough
The Grey Stuff Pudding with Oreo Crumbs from Beauty and the Beast
Day 5: Marvel
“Avengers Assemble’’ Seared Sliders with Kid-made Chipotle Aioli with Toppings Bar
Black Widow’s Chocolate Cheesecake with Kid-made Graham Cracker Crust and Whipped Cream
Hulk Fried Pickles with Kid-made Ranch Dipping Sauce
Thor’s Smashin’ Caesar Salad with Kid-made Caesar Dressing and Croutons
Captain America’s Red, White, and Blue Bars – red velvet brownies with red, white, and blue M&Ms

ABOUT JAX COOKING STUDIO SUMMER CAMPS
JAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week, we feature a different camp theme, so your child can choose the most interesting topic. At the end of each day, campers eat the recipes they prepared.

PRICING
$340 per child for five days of camp, 3 hours per day.

CURRICULUM
Depending upon the camp selected, you can expect your child to learn some or all of the following in our hands-on classes:
1. how to be safe in the kitchen, including hand and workspace sanitizing, proper food handling, including how to wash food; knife safety;
2. how to read and follow a recipe;
3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);
4. how to accurately measure ingredients using measuring cups, measuring spoons, and kitchen scales;
5. how to bake/roast, stew/braise, stir-fry, make sauces and soups;
6. the difference between whole and processed foods and how each affects health;
7. the importance of sustainability and eating what is in season;
8. how to reuse or repurpose ingredients already on hand; and
9. how to clean up the kitchen.

AGES
The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children, your child must be capable of following directions and cooperating with others in the class.

CLASS SIZE LIMIT
Due to the level of individualized attention, we accept only 18 children per session.

CANCELATION POLICY
When you register your child for a spot in our cooking series, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp, we will attempt to rebook your child’s spot. If we are successful, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child, a $25 administrative processing fee will be assessed.

SUMMER CAMP POLICIES AND WAIVERS
When you enroll your child in a JAX Cooking Studio summer camp session, you indicate that you have read and accepted the policies, procedures, terms and conditions, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio, all other members of its cooking studio staff whether contracted or employed, agents, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable, the remaining terms shall be enforceable.