Dim Sum for Families

Dim Sum, meaning “snack” in Chinese, is a meal consisting of small plates. Grab your friends and family and join us for a fun evening learning how to create some Dim Sum favorites. From steamed dumplings to chicken fried rice, you’ll learn the secrets of numerous beloved dishes. Complimentary wine is provided during the cooking experience.

Menu:
Har Gow — flavorful shrimp and chives, wrapped in a wonton wrapper and steamed
Veggie Spring Rolls — crispy spring rolls filled with fresh veggies, served with a sweet chili sauce
Chicken Fried Rice with Vegetables — learn the secrets of a perfect fried rice, loaded with chicken and veggies
Fresh Cucumber and Mango Salad — traditional preparation of cucumber, mango, red onions, and peanuts
Matcha Chocolate Chip Cookies — twist on a classic, ending the night on a sweet note

Pricing:
$70 per ticket
Kids under 12 should be accompanied by an adult.

Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.