Dim Sum

Dim Sum, meaning “snack” in Chinese, is a meal consisting of small plates including dumplings and shrimp balls. Join us for a fun evening learning how to create some Dim Sum favorites. Complimentary wine is provided during the cooking experience.

Menu:
Jiao Zi (potstickers) — flavorful ground pork wrapped in a wonton wrapper and seared until crisp on one side leaving the other side soft and delicious
Drunken Noodles — rice noodles covered in a dark rich sauce
Har Gow — chive, garlic, and shrimp steamed dumplings
Spring Rolls  — Gently fried veggies wrapped a light spring roll wrapper
Ho Yau Gai Ian — Chinese broccoli in an oyster sauce

Pricing: 
Adults: $65 per person
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.