Thursday, October 28, 6:30 pm - 9:00 pm$65
Dim Sum, meaning “snack” in Chinese, is a meal consisting of small plates including dumplings and shrimp balls. Join us for a fun evening learning how to create some Dim Sum favorites. Complimentary wine is provided during the cooking experience.
Jiao Zi (potstickers) — flavorful ground pork wrapped in a wonton wrapper and seared until crisp on one side leaving the other side soft and delicious
Drunken Noodles — rice noodles covered in a dark rich sauce
Har Gow — chive, garlic, and shrimp steamed dumplings
Spring Rolls — Gently fried veggies wrapped a light spring roll wrapper
Ho Yau Gai Ian — Chinese broccoli in an oyster sauce
Adults: $65 per person
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.