In this class, we will take standard grocery store proteins and turn them into elegant dinners perfect for entertaining guests. We will pack chicken, salmon, and pork with an extra layer of flavor and bring a little stuffin’ action into your year-round meal rotation. You will eat what you prepare are take the rest home. Come with a healthy appetite! Complimentary wine is included.
This class is part of of the Five Week Spring Cooking Series. The classes are suitable for the beginner cook or those who simply want a refresher.
Chicken Breast Stuffed with Asparagus, Prosciutto, and Mozzarella with Guest Made Red Sauce
Shrimp and Crab Stuffed Salmon with Guest Made Bearnaise Sauce
Pork Roulade of Stuffed Spinach, Sun-dried Tomatoes, and Feta, Wrapped in Bacon
Learn about the Entire 5 Week Series here.
$80 per person
Adult Series: $350 for the entire 5 week series.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.