Adult Spring Cooking Series

Take your cooking skills to the next level with our Spring Five Week Cooking Series. The classes are suitable for the beginner cook or those who simply want a refresher. You will eat what you prepare are take the rest home. Come with a healthy appetite!

Schedule: Tuesdays, 9-11:30 a.m.: February 28, March 7, 21, 28, April 4

Asian Cuisine (February 28)
Har Gow – Shrimp steamed dumplings
Vegetable Spring Roll – Shallowed fried rolls with Thai sweet dipping sauce
Salmon Sushi Roll – Smoked salmon, cream cheese, and cucumber
Chicken Pancit – Stir fried noodles with soy sauce

Decadent Stuffed Meats and Sauces (March 7)
Chicken Breast Stuffed with Asparagus, Prosciutto, and Mozzarella with Guest Made Red Sauce
Shrimp and Crab Stuffed Salmon with Guest Made Bearnaise Sauce
Pork Roulade of Stuffed Spinach, Sun-dried Tomatoes, and Feta, Wrapped in Bacon

Plant Forward Cooking (March 21)
Baba Ghanoush with Veggies
Falafel with Pickled Red Onions and Guest Made Tzatziki
House Made Pita
Quinoa Tabbouleh
Plant Based Baklava

Baking Techniques (March 28)
French Chocolate Mousse
Sweet and Savory Pate Choux (used to make cream puffs, eclairs, and ham & cheese sandwich)
Pastry Cream for Cream Puffs
House Made Chocolate Ganache
Cinnamon Apple Hand Pies with Guest-made Pie Dough
Strawberry No Bake Cheesecake with Fresh Mint

Italian Fare (April 4)
Italian Salad with Guest Made Red Wine Vinaigrette
Hand Rolled Gnocchi
Alfredo Sauce Base used to make Pesto, Gorgonzola, and Sun-dried Tomato Sauces

Pricing:
Adults: $350 for the entire 5 week series.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Cancellation Policy:
If you are unable to attend a cooking series for which you registered, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice, we will attempt to rebook the series, and if we are successful, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person, and provide us with the contact information for that person.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.