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Culinary Adventures on Early Release Day
Wednesday, September 27, 2:30 pm - 5:00 pm
$70 – $180
Join us for a fun cooking adventure on Early Release Day. Grab your family and friends as we create some delicious sweet and savory recipes and prove that learning doesn’t stop once you leave school. Complimentary wine will be served to adults.
Menu:
Caprese Skewers – a yummy skewer of the classic Italian salad ingredients drizzled with balsamic glaze
Crack Chicken Sliders on Hawaiian Rolls – a delicious combination of guest-made chicken thighs, bacon, melted cheddar cheese, a crunchy cucumber slice, and from-scratch ranch dressing
Three Cheese Mac-n-Cheese – mac-and-cheese made with a luscious blend of sharp cheddar, muenster, and cream cheese
Pineapple Upside Down Bread Pudding with Vanilla Sauce – all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form
Pricing:
$70: per adult and children 14 years or older
$125: One adult with one child 13 years or younger.
$180: One adult with two children 13 years or younger.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Ages:
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.
Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.
Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.