Croissants and Danish Pastries
Saturday, June 1, 10:00 am - 12:30 pm
$70 – $140
Come learn how to make croissants at JAX Cooking Studio! Our pastry chef will teach you to make amazingly versatile laminated dough. Each guest will make their own batch of this multi-layered, buttery dough dough to take home and use later. In class, you will use chef-made dough which has rested overnight to practice creating an assortment of croissants and delicious Danish-style pastries to enjoy at home.
Menu:
Laminated dough
Croissants – plain, ham & cheese, and chocolate
Bear Claws with almonds and raisins
Cronuts – the perfect marriage between a doughnut and croissant
Pricing:
$70: per ticket
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.