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Chinese Takeout Favorites
Tuesday, November 2, 6:30 pm - 9:00 pm
$65 – $130

Learn how to make your favorite Chinese takeout meals at home so you’ll never have to order out again! From fan favorite egg rolls and potstickers to sesame chicken! Complimentary wine is provided during the cooking experience.
Menu:
Vegetable Egg Rolls with Sweet Chili Sauce
Pork Potstickers with Sesame Ginger Sauce
Chinese Sesame Chicken
Stir-Fried Chow Mein with Vegetables
Pricing:
Adults: $65 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
