Chef Remy’s French Afternoon

Step into the enchanting world of Gusteau and Remy the rat as we celebrate the heartwarming tale of Ratatouille with a delightful dishes inspired by the movie. The menu pays tribute to the dishes that captured the hearts of foodies and film enthusiasts alike. Our chef will transport you to the streets of Paris and show you that anyone can cook—rat or human! Complimentary wine will be served during this cooking experience.

Menu:
Eiffel Tower Caprese Salad – Fresh mozzarella, tomatoes, and basil with balsamic vinaigrette
Gusteau’s Croque Monsieur – Sandwich layered with ham, gruyere, and bechamel sauce
Ratatouille – An inspired vegetable medley that pays homage to Remy’s culinary adventures
Little Chef Salad – Vibrant salad with bell peppers, cucumbers, red onion, cherry tomatoes, Parmesan, and lemon vinaigrette
Remy Cupcakes – Vanilla cupcakes that look like the Little Chef himself!

Pricing:
$70: per ticket
Kids under 12 should be accompanied by an adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.