Caribbean Brunch Feast
Saturday, December 10, 10:00 am - 12:30 pm$70
If you’re craving a tropical island start to your weekend morning, join us for a Caribbean brunch. With its delicious mix of exotic spices and fresh fruit flavors, this meal will have you imagining you are dining while gazing into the deep blue water of the Caribbean Sea! Enjoy passionfruit mimosas and coffee while you create your feast.
Island Codfish Fritter with a House Made Lemon Cilantro Aioli
Caribbean Coconut Shrimp Tacos with Pineapple Salsa and Shredded Purple Cabbage
Corn and Black Bean Salad
Key Lime Pie – a classic island treat with chef-made whipped cream
$70: per adult and children 13 years or older
$120: One adult with one child 12 years or younger.*
$170: One adult with two children 12 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.