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Brunching in New Orleans
Sunday, August 15, 2:00 pm - 4:30 pm
$40 – $60
Transport yourself this Sunday to NOLA and have some fun in the kitchen making an elegant brunch from scratch! From crab cake to beignets, you’ll be waving your Mardi Gras beads in no time! Mimosas, sparkling cider, and coffee will be served during the cooking experience.
Menu:
Sunburst Salad, with Cranberries and Almonds served with Raspberry Vinaigrette
Crab Cakes Benedict with Guest Made Hollandaise
Brabant Potatoes Roasted with Fresh Herbs
Fluffy Beignets Loaded with Powdered Sugar
Price:
$60 per adult and child over 14.
Bring a child up to age 14 with a Registered Adult for $40. (Max of 2 child tickets per registered adult, please).
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.