Brunch Pastries Extravaganza

Learn to make some fan favorite breakfast pastries that will have your taste buds singing with joy! Our chef will guide you through making some of the most iconic and delicious brunch pastries that have become an integral part of the morning. Complimentary mimosas, coffee, and sparkling cider will be served during the cooking experience.

Menu:
Savory Breakfast Biscuit Sandwiches – Learn to make flaky biscuits filled with ham, egg, and cheese
Classic Cinnamon Rolls – Fluffy, sweet, cinnamon-packed rolls frosted with chef-made cream cheese icing
Baked Maple Bacon Doughnuts –  Topped with bacon and chef made maple glaze
Apple Turnovers – Delicious pastries filled with sweet, tangy apples wrapped in puff pastry topped with coarse sugar

Pricing:
$70 per ticket
Kids under 12 must be accompanied by an adult

Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.