Winter Cake Baking and Decorating Start to Finish

Our pastry chef reveals trade secrets for baking light and airy cakes. You will learn about the best tools professionals use when baking and decorating cakes. You’ll also learn the art of leveling, applying a crumb coat, frosting, and decorating. You will practice piping frosting in beautiful borders. In addition, you will learn and practice preparing edible tree decorations to adorn your holiday cake.  Each guest will bake a two layer 6″ cake, but during class, you will learn to decorate using pre-made cake layers which have been thoroughly cooled and ready to be frosted. You will take your cake layers home to practice again while the lessons of the class are still fresh in your mind! This class is appropriate for anyone interested in baking.

Menu:
Vanilla Cake
Chocolate Buttercream Frosting

Pricing:
$70 per ticket
Kids under 12 must be accompanied by an adult

Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.