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Boozy Holiday Desserts
Sunday, December 11, 2:00 pm - 4:30 pm
$70 – $140
No holiday is complete without a sweet finish, and one thing is certain: people love desserts and alcohol! What’s better than putting the two together?! These desserts will elevate your baking confidence and impress any guest. You will make some of each dessert to take home or enjoy at JAX Cooking Studio. Complimentary wine will be served during this cooking experience.
Menu:
Chocolate Bourbon Pecan Pie
Holiday Rum Balls
Bailey’s Spiked Mint Milano Cookies
Cherry Amaretto Tart with House Made Vanilla Chantilly
Pricing:
$70 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.