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Boozy Brunch

Sunday, February 12, 10:00 am - 12:30 pm

$75 – $150


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Have some fun in the kitchen baking delicious brunch favorites with a boozy kick! Each recipe will incorporate some boozy to wake you up for a delicious brunch. From beer waffles topped with bourbon marinated steak to champagne hollandaise sauce, this will be one buzz-worthy class! Mimosas, coffee, and wine will be served during the cooking experience.

Southern Boozy Benedict – Bourbon and Honey Marinated Flank Steak with Poached Eggs Served Over Beer Infused Waffles Finished with a Silky Champagne Hollandaise Sauce
Roasted Asparagus with Parmesan and White Wine
Drunken Monkey Bread with a Rum Caramel Glaze

$75 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.


Sunday, February 12
10:00 am - 12:30 pm
$75 – $150
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JAX Cooking Studio
14035 Beach Boulevard
Jacksonville, FL 32224
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