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Boozy Brunch
Sunday, February 12, 10:00 am - 12:30 pm
$75 – $150
Have some fun in the kitchen baking delicious brunch favorites with a boozy kick! Each recipe will incorporate some boozy to wake you up for a delicious brunch. From beer waffles topped with bourbon marinated steak to champagne hollandaise sauce, this will be one buzz-worthy class! Mimosas, coffee, and wine will be served during the cooking experience.
Menu:
Southern Boozy Benedict – Bourbon and Honey Marinated Flank Steak with Poached Eggs Served Over Beer Infused Waffles Finished with a Silky Champagne Hollandaise Sauce
Roasted Asparagus with Parmesan and White Wine
Drunken Monkey Bread with a Rum Caramel Glaze
Price:
$75 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.