Beef Wellington

Come make beef wellington with mom (or mom’s night out!) this Mother’s Day! Join us at JAX Cooking Studio for a night you’ll never forget. Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate soufflé. Complimentary wine will be served during the cooking experience. Cheers to mom!

Menu:
Creamy Crab Stuffed Mushrooms on a Bed of Greens
Beef Wellington – Beef tenderloin wrapped in a layer of mushrooms and crispy puff pastry
Goat Cheese Smashed Potatoes – Decadent goat cheese, chive, and buttery mashed potatoes
Seasonal Roasted Vegetables – With garlic and fresh herbs
Warm Chocolate Soufflé – Learn how to make the ultimate show stopping dessert!

Pricing:
$100 per person
Chef’s Kitchen Tickets: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.