Ava’s Birthday Party

This event is available for booking for a child’s birthday party or scouting cooking experience. To select the date and time, add the ticket to your cart and proceed to the checkout page to pay the deposit. 

This kids’ cooking class includes:
• 2 hours of chef-led instruction and supervision of hands-on cooking class
• All ingredients for menu items; kids eat what they make and take home left-overs
• Iced tap water
• Use of JAX Cooking Studio aprons during the party

Menu choices
Savory and Sweet Option:
Choose one savory item:
Personal pizza (kids make dough and house makes marinara sauce)
Beef tacos topped with cheese, sautéed veggies, and kid-made guacamole and salsa
Baked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce
Cheeseburger sliders topped with bacon, pickles, tomatoes, onions, lettuce, ketchup, and BBQ sauce

Choose one sweet item:
Four from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)
Design your own chocolate chip cookies using an assortment of fun edible add-ins
Vanilla cake balls dipped in chocolate and topped with fun sprinkles
Homemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles

Sweets Only Option — Choose two:
Eight from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)
Tray of brownies frosted with house-made chocolate glaze and sprinkles
Design your own chocolate chip cookies using an assortment of fun edible add-ins
Homemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles
Sugar cookie fruit tarts with fresh berries and pastry cream

Optional Add-ons:
• Assortment of juice, bottled water, and milk: $3 per person.
• Grazing Board (selection of cheeses, meats, dried & fresh fruits, crackers, & jam) with Crostini (serves ~5): $65
• Mimosas (serve up to 8 people): $30.

Pricing and Policies:
• $650 for up to ten children. Each additional guest is $60.
• Fifty percent of minimum charge is required to reserve a date. Balance is due on day of the event.
• Final guest count due 7 days before event and may not be reduced after this date.
• If event is canceled 30 days before scheduled event, a credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.
Questions? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.