Asian Cuisine Camp P.M. June 17-21

ASIAN CUISINE CAMP P.M. SESSION
Dates: June 17 through 21, Monday through Friday
Time: 1:30 – 4:30 PM

CAMP DESCRIPTION
Embark on a culinary adventure with our Asian Cooking Class, where you’ll discover the art of preparing delectable dishes from the diverse and rich tapestry of Asian cuisine. Immerse yourself in the vibrant flavors, aromatic spices, and time-honored techniques that make Asian cooking a true culinary marvel.

MENU
Day 1: Sushi
Pork Wonton Soup with Kid-made Wontons
California Sushi Roll – Krab, cucumber, and avocado
*Tuna, Mango, Cream Cheese Maki Roll
Vegetable Tempura with Yum Yum Sauce
Brown Butter Matcha White Chocolate Cookies
Day 2: Ramen
Ramen Noodles from Scratch
Five Spice Oven Roasted Pork
Soy Marinaded Soft Boiled Eggs
Tsukemono (Seasonal Pickled Vegetables)
Assorted Toppings for Ramen Bowls
Sweet Pineapple and Coconut Bread Pudding
Day 3: India
Saag Paneer – a delicious vegetarian side dish with cheese and peppers
Murgh Makhani (Butter Chicken) – a favorite dish of all ages
Naan Bread – learn how yeast works
Cilantro Garlic Basmati Rice – the art of rice making is demystified
Chocolate Samosa in Puff Pastry with Kid-made Cardamom Honey Simple Syrup Drizzle
Day 4: Korea
Saeu Mandu – Steamed shrimp dumplings with soy dipping sauce
Mini Korean Corn Dogs Sprinkled with Cheeto Dust with boom boom sauce
Beef Bulgogi with White Rice – Delicious marinated thin slices of seared meat
Korean Stir Fry Vegetables – With baby corn, peppers, carrots, and broccoli
Korean Coffee Brownies – Chocolate brownies with a hint of coffee
Day 5: Philippines
Lumpia – practice those knife skills while making these incredible pork and veggie fried rolls
Shrimp Pancit – a popular Filipino rice noodle dish or rice noodles, shrimp, and vegetables
Sesame Seared Bok Choy
Turon with Caramel Sauce and Kid-made Ice Cream – bananas rolled in brown sugar, enclosed in spring roll wrappers, and fried

*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.

ABOUT JAX COOKING STUDIO SUMMER CAMPS
JAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week, we feature a different camp theme, so your child can choose the most interesting topic. At the end of each day, campers eat the recipes they prepared.

PRICING
$340 per child for five days of camp, 3 hours per day.

CURRICULUM
Depending upon the camp selected, you can expect your child to learn some or all of the following in our hands-on classes:
1. how to be safe in the kitchen, including hand and workspace sanitizing, proper food handling, including how to wash food; knife safety;
2. how to read and follow a recipe;
3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);
4. how to accurately measure ingredients using measuring cups, measuring spoons, and kitchen scales;
5. how to bake/roast, stew/braise, stir-fry, make sauces and soups;
6. the difference between whole and processed foods and how each affects health;
7. the importance of sustainability and eating what is in season;
8. how to reuse or repurpose ingredients already on hand; and
9. how to clean up the kitchen.

AGES
The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children, your child must be capable of following directions and cooperating with others in the class.

CLASS SIZE LIMIT
Due to the level of individualized attention, we accept only 18 children per session.

CANCELATION POLICY
When you register your child for a spot in our cooking series, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp, we will attempt to rebook your child’s spot. If we are successful, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child, a $25 administrative processing fee will be assessed.

SUMMER CAMP POLICIES AND WAIVERS
When you enroll your child in a JAX Cooking Studio summer camp session, you indicate that you have read and accepted the policies, procedures, terms and conditions, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio, all other members of its cooking studio staff whether contracted or employed, agents, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable, the remaining terms shall be enforceable.