An Evening in the French Quarter
Friday, July 23, 6:30 pm - 9:00 pm$75
It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. We will explore the French and Spanish influences which gave NOLA its complex sauces and slow cooking. And we’ll see how the addition of Haitian creole cooking took the Crescent City’s cuisine to an even grander level. Complimentary wine served during the cooking experience.
Crab Cakes with Remoulade
Jambalaya with Rice
$75 per adult
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.