An Evening in the French Quarter

It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. We will explore the French and Spanish influences which gave NOLA its complex sauces and slow cooking. And we’ll see how the addition of Haitian creole cooking took the Crescent City’s cuisine to an even grander level. Complimentary wine served during the cooking experience.

Menu:
Baked Oysters
Crab Cakes with Remoulade
Jambalaya with Rice
Beignets

Pricing:
$75 per adult
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.