An Evening in a French Bistro
April 4, 6:30 pm - 9:00 pm$65
Learn to cook a delicious French meal under the guidance of our amazing chefs. In honor of National Chicken Cordon Bleu Day we will be cooking up a delicious one for our entrée! Then imagine sitting in a bistro enjoying the sites and sounds of this exquisite country as you feast on your meal. Wine will be served during the cooking experience.
Caramelized Onion and Goat Cheese Puff Pastry Tart (House-made)
Chicken Cordon Bleu with Herbed Dijon Sauce
Roasted Green Beans and New Potatoes with Herb Butter
Adults: $65 per person