Enjoy an evening creating contemporary American cuisine. We’ll start with beautiful whole foods and end up with a meal bursting with flavor! Complimentary wine will be served during the cooking experience.
Cauliflower Buffalo Bites with Guest-made Ranch Dressing
Crustacean Roll – crab and shrimp sautéed in herbed garlic butter with guest-made cabbage slaw and citrus remoulade on a soft Hoagie Roll
Salted Dark Chocolate Truffle Cake with House-Made Chantilly Cream
$75 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.