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American Bistro Favorites
Monday, May 1, 6:30 pm - 9:00 pm
$75 – $150
Enjoy an evening creating contemporary American cuisine. We’ll start with beautiful whole foods and end up with a meal bursting with flavor! Complimentary wine will be served during the cooking experience.
Menu:
Cauliflower Buffalo Bites with Guest-made Ranch Dressing
Crustacean Roll – crab and shrimp sautéed in herbed garlic butter with guest-made cabbage slaw and citrus remoulade on a soft Hoagie Roll
Truffled Mac-N-Cheese
Salted Dark Chocolate Truffle Cake with House-Made Chantilly Cream
Pricing:
$75 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.