Adult Winter Cooking Series

Take your cooking skills to the next level with our Winter Five Week Cooking Series. The classes are suitable for the beginner cook or those who simply want a refresher. You will eat what you prepare are take the rest home. Come with a healthy appetite!

Schedule: Tuesdays: 9 -11: 30 a.m. January 10, 17, 24, 31, February 7

Pasta (January 10)
From Scratch Pasta Dough
Spinach and Cheese Ravioli
Guest-Made Linguine
Vodka Sauce
Bolzano Apple Cake with Chef-Made Whipped Cream

Breads (January 17)
Margherita Pizza with Chef-Made Marinara Sauce
Super Moist Banana Bread
Braided Brioche Loaf – as beautiful as it is delicious
Pretzels with Guest-Made Cheese Sauce

Breakfast Foods (January 24)
Classic Eggs Benedict – learn to poach eggs and make Hollandaise sauce
Frittata with Garden Fresh Vegetables
Guest-made Chicken Sausage
Cinnamon Rolls with Chef-Made Cream Cheese Frosting

Flavor Profiles (January 31)
French – Seared Steak and Gorgonzola Cream Sauce
Tropical – Hawaiian Pork Stir Fry
Indian – Butter Chicken (Murgh Makhani) – curry chicken with a rich spiced tomato and butter sauce

Baking (February 7)
Mixed Berry Cobbler with Streusel Topping
Italian Cream Cupcakes with a White Chocolate Amaretto Center and Frosted with Almond Buttercream
Lemon Meringue Tart
Classic Crème Brulée
Goat Cheese Spinach and Sun-Dried Tomato Quiche with Guest-Made Pie Dough

Pricing:
Adults: $350 for the entire 5 week series.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Cancellation Policy:
If you are unable to attend a cooking series for which you registered, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice, we will attempt to rebook the series, and if we are successful, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person, and provide us with the contact information for that person.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.