Adult Series – Roasting, Broiling and Braising
Wednesday, October 5, 9:00 am - 11:30 am$70
Learn basic cooking methods and techniques in our new Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to sear, sauté, and stir-fry; how make stocks and soups, how to steam and poach; how to roast, broil, and braise; and how to bake. We will be eating what we prepare, so come with a healthy appetite!
Learn about the Entire 5 Week Series here.
Roasting, Broiling, and Braising (October 5)
Braised Chicken Thighs with Mushrooms
Roasted Vegetables Provencal
Broiled Pineapples with Buttered Rum Sauce
Adults: $70 per class or $325 for the entire 5 week series
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.